Bourbon, Beards, and Belvederes

Episode Fifty

This week on Bourbon Beards and Velvet Ears, Adam, Paul, and Jerry continue their series for Bourbon Heritage Month by highlighting the esteemed Heaven Hill Distillery. Tune in as they explore the rich history and diverse product lineup of Evan Williams, from the standard Black Label to the exclusive Single Barrel and the celebrated 1783 Small Batch.The trio shares their personal experiences with these bourbons, offering tasting notes and discussing the best value buys. They delve into the legacy of Evan Williams, a Welsh immigrant who began distilling in 1783, and the impact of the Heaven Hill Distillery fire in 1996.Don't miss their conversation on the significance of Bottled in Bond whiskeys, the camaraderie within the bourbon industry, and the highly anticipated Parker's Heritage Collection. Whether you're a seasoned bourbon enthusiast or new to the world of whiskey, this episode is packed with insights and recommendations to enhance your bourbon journey.Join the conversation and celebrate National Bourbon Heritage Month with us. Cheers!

Episode Forty Nine

Join Adam, Paul, and Jerry as they kick off National Bourbon Heritage Month with a special episode dedicated to Jim Beam. They explore a variety of pours and pair them with select cigars. Learn about the history and legacy of Jim Beam, from its origins in 1795 to its modern-day innovations.
Paul starts with the Knob Creek Bourbon and Rye blend, while Jerry opts for the classic Knob Creek 90 or 100 proof. Adam dives into some Old Tub, a nod to Jim Beam's original distillery name. The trio also shares their cigar choices, including a Cohiba from Cuba, a Perdomo Maduro, and an Aging Room Quattro.
As they move on to their second pours, Paul samples the Little Book Chapter 4 from 2020, Jerry enjoys Jim Beam Distiller's Cut, and Adam revisits the Jim Beam Black with a seven-year age statement. They discuss the nuances of each pour and how they pair with their cigars.
The episode also delves into the history of Jim Beam, touching on key milestones and the contributions of the Beam family. From the introduction of Red Stag in 2009 to the acquisition by Suntory in 2014, they cover it all. The hosts also reminisce about Jim Beam's iconic decanters and the impact of master distillers like Jerry Dalton and Freddie Noe.
Finally, they each share a special pour for the "This Pours On Me" segment, highlighting some rare and unique bottles from their collections. Don't miss this in-depth celebration of America's spirit and the legacy of Jim Beam.

Episode Forty Eight

Welcome to another exciting episode of Bourbon, Beards, and Belvederes! Today, Adam, Paul, and Jerry are ready to indulge in some delightful whiskey and cigar pairings. They start by warming up their palates with some ice-cold Wild Turkey 101, Levin Williams Bottled and Bond, and Ancient Age 90 proof. The trio discusses recent whiskey news, including the opening of Jackson Purchase Distillery and Jack Daniel's 2024 Heroes Selection Single Barrel Proof Rye Whiskey Special Release.Next, they dive into a fascinating comparison of two unique whiskeys: Westward Whiskey's American Single Malt finished in Pinot Noir casks and Bull Run Distilling's 14-Year-Old Light Whiskey, also finished in Pinot Noir casks. They explore the distinct flavors and aromas of each whiskey, complemented by their chosen cigars: Crown Heads Blood Medicine, West Tampa Black, and Gurkha Ghost.The episode also highlights the National Pinot Noir Day and the intriguing world of wine-finished whiskeys. The trio shares their thoughts on a new beard oil brand, Darn Good Beard, and its promising potential. They wrap up with a segment called "This Pours on Me," where they enjoy more exquisite whiskeys and continue their lively conversation.Don't miss this episode packed with whiskey wisdom, cigar insights, and a touch of beard care expertise. Cheers!

Episode Forty Seven

Welcome to this week's episode of Bourbon, Beards, and Belvedere's! I'm Adam, joined by Paul and Jerry. Today, we are shaking things up with a special side-by-side review of two unique rice whiskeys. We will forgo our usual segments to focus on these intriguing spirits and their pairings with a cigar and beer product.
Jerry kicks things off with Old Taylor, while Paul tantalizes us with a 12-year honey whiskey. Adam rounds out the trio with Henry McKenna. We then dive into our main event: comparing the Whisper Premium Whiskey, a 100% rice whiskey from Burlock and Barrel, with the JT Mellick American Rice Whiskey. Both are unique in their own right, offering fascinating flavor profiles and distillation stories.
We also light up budget-friendly Rosa Cuba cigars from JR Cigars, offering our honest take on how they pair with the whiskeys. Finally, we review some great beard care products from Valorhood, featuring a variety of scents and high-quality ingredients that leave our beards feeling soft and luxurious.
Don't miss this jam-packed episode filled with unique whiskey reviews, cigar pairings, and beard care tips. As always, make sure to support our veterans and be a guiding light for the children in your life. Cheers!

Episode Forty Six

In this episode of Bourbon, Beards, and Belvederes, hosts Adam, Paul, and Jerry explore a variety of cocktails, cigars, and beard products while discussing their experiences and preferences. Paul kicks things off with an in-depth look at the history and variations of the classic Old-Fashioned cocktail, while Jerry introduces a unique tequila-based drink called the "Debbie Don't." Adam shares his spin on a Bloody Mary, using rye whiskey as the base spirit.
The trio also dives into their cigar choices for the evening, including a budget-friendly option from J.R. Cigars. They discuss the flavor profiles, construction, and overall smoking experience of their chosen cigars, providing insights for both novice and seasoned cigar enthusiasts.
Additionally, they review beard products from Anointed Beard Oil Company, highlighting the quality and effectiveness of the oils and butters they've tried. The hosts also touch on their personal experiences with a recent tropical storm, offering a glimpse into their lives outside of the podcast.
Join Adam, Paul, and Jerry for an engaging and flavorful journey through the world of cocktails, cigars, and beard care, all while navigating the challenges of a stormy night.

Episode Forty Five Part 2

Part two of our sit down with Tino

Episode Forty Five Part 1

Join Jerry and the team as they welcome a special guest, Tino, who brings a unique perspective to the show. As an African-American gentleman, Tino shares his distinctive skincare and beard care routine, providing valuable insights for listeners with similar experiences.
The episode kicks off with a round of "palate warmers," where each participant describes what they're sipping on, from moonshine to classic old-fashioneds. The conversation then flows into Tino's multifaceted life as a chef, DJ, and security professional. He shares his journey from being a military brat to becoming a well-traveled DJ and a skilled chef with his own catering business.
Tino also delves into his special relationship with bourbon, inspired by his grandmother's bourbon balls and his own culinary experiments. He recounts memorable experiences at distilleries like Jack Daniels and Pritchard's, and discusses his preferred spirits and cocktails.
Whether you're a bourbon enthusiast, a fan of good music, or just looking for an engaging conversation, this episode has something for everyone. Tune in to hear Tino's fascinating stories and learn more about the art of beards, bourbon, and beats.

Episode Forty Four Part 2

Part two of our sit down with Justin from Spirits of French Lick

Episode Forty Four Part 1

Welcome to Bourbon Beards and Belvedere's! In this special episode, Adam, Paul, and Jerry are thrilled to host an incredible guest from the world of spirits. They dive deep into a conversation with Justin Whaley from Spirits of French Lick, exploring his journey in the distilling world.

Justin shares his passion for blending and the intricate process of creating unique spirits. He talks about his transition from EMS and firefighting to becoming a key figure at Spirits of French Lick, filling the shoes of his predecessor, Alan Bishop.

Listeners will get an exclusive look into the creation of a smoked gin named "Sight," inspired by Greek mythology, and the innovative techniques used in its production. Justin also hints at upcoming projects and his love for blending, promising exciting new releases from the distillery.

Grab your favorite drink and join the hosts and Justin Whaley as they explore the art of distilling, the magic of blending, and the future of Spirits of French Lick. Cheers!

Bourbon Beards and Belvederes: One-Year Anniversary Special

Welcome to the one-year anniversary episode of Bourbon Beards and Belvederes! Hosts Adam, Paul, and Jerry reflect on their journey over the past year, celebrating their favorite moments and products.
This special episode features a nostalgic look back at some of their top picks in cigars, beard products, and whiskeys from the past year. The hosts share their personal favorites, including the Liga Privada No. 9 cigar, beard oils from Lit Beard Company, and the delicious Smoke Wagon whiskey series.
They also extend heartfelt thanks to all the guests who have joined them over the past year, from industry experts like Alan Bishop to passionate entrepreneurs like Jay from Bourbon Baggers.
Join the celebration, relive the highlights, and get ready for another exciting year ahead with Bourbon Beards and Belvederes. Cheers!