Bourbon, Beards, and Belvederes

Episode Forty Five Part 2

Part two of our sit down with Tino

Episode Forty Five Part 1

Join Jerry and the team as they welcome a special guest, Tino, who brings a unique perspective to the show. As an African-American gentleman, Tino shares his distinctive skincare and beard care routine, providing valuable insights for listeners with similar experiences.
The episode kicks off with a round of "palate warmers," where each participant describes what they're sipping on, from moonshine to classic old-fashioneds. The conversation then flows into Tino's multifaceted life as a chef, DJ, and security professional. He shares his journey from being a military brat to becoming a well-traveled DJ and a skilled chef with his own catering business.
Tino also delves into his special relationship with bourbon, inspired by his grandmother's bourbon balls and his own culinary experiments. He recounts memorable experiences at distilleries like Jack Daniels and Pritchard's, and discusses his preferred spirits and cocktails.
Whether you're a bourbon enthusiast, a fan of good music, or just looking for an engaging conversation, this episode has something for everyone. Tune in to hear Tino's fascinating stories and learn more about the art of beards, bourbon, and beats.

Episode Forty Four Part 2

Part two of our sit down with Justin from Spirits of French Lick

Episode Forty Four Part 1

Welcome to Bourbon Beards and Belvedere's! In this special episode, Adam, Paul, and Jerry are thrilled to host an incredible guest from the world of spirits. They dive deep into a conversation with Justin Whaley from Spirits of French Lick, exploring his journey in the distilling world.

Justin shares his passion for blending and the intricate process of creating unique spirits. He talks about his transition from EMS and firefighting to becoming a key figure at Spirits of French Lick, filling the shoes of his predecessor, Alan Bishop.

Listeners will get an exclusive look into the creation of a smoked gin named "Sight," inspired by Greek mythology, and the innovative techniques used in its production. Justin also hints at upcoming projects and his love for blending, promising exciting new releases from the distillery.

Grab your favorite drink and join the hosts and Justin Whaley as they explore the art of distilling, the magic of blending, and the future of Spirits of French Lick. Cheers!

Bourbon Beards and Belvederes: One-Year Anniversary Special

Welcome to the one-year anniversary episode of Bourbon Beards and Belvederes! Hosts Adam, Paul, and Jerry reflect on their journey over the past year, celebrating their favorite moments and products.
This special episode features a nostalgic look back at some of their top picks in cigars, beard products, and whiskeys from the past year. The hosts share their personal favorites, including the Liga Privada No. 9 cigar, beard oils from Lit Beard Company, and the delicious Smoke Wagon whiskey series.
They also extend heartfelt thanks to all the guests who have joined them over the past year, from industry experts like Alan Bishop to passionate entrepreneurs like Jay from Bourbon Baggers.
Join the celebration, relive the highlights, and get ready for another exciting year ahead with Bourbon Beards and Belvederes. Cheers!

Adam's Special

Welcome to another episode of Bourbon Beards and Belvedere's with Adam, Paul, and Jerry. This week, the trio discusses the latest developments in their local bourbon scene, starting with a heartfelt lament over the decline of a beloved local institution, Happy Hour Liquor and Bar in Nicholasville, Kentucky. The new owners have made some controversial changes, and the guys don't hold back on their thoughts.As always, the episode kicks off with their favorite 'pallet warmers,' featuring classic choices like Makers 46 and Benchmark Single Barrel. The main focus, however, is on Jim Beam's new 7-Year Black Label. They dive deep into its taste, comparing it to the old Jim Beam Black Extra Aged and theorize about its connection to the Baker's line.Later, the conversation shifts to beard care, where they revisit The Beard Struggle products. Adam, Paul, and Jerry share their experiences with different scents and the company's excellent customer service, reaffirming why The Beard Struggle remains their top choice.The episode wraps up with a discussion on some recent whiskey finds, including a local rye whiskey from Maryland and the new Makers Wood Finishing Series. Tune in for an engaging blend of bourbon, beard care, and local whiskey insights.

Paul's Special

Welcome to this week's episode of Bourbon Beards and Belvederes! Join hosts Adam, Paul, and Jerry as they dive into a Maryland-themed tasting experience. This episode features Sagamore Small Batch Rye, Sagamore Albarino Cask Finish, and a special pour from Lost Ark Distilling Company.Paul takes the lead, providing an in-depth look at the best Maryland has to offer. Discover the nuances of Sagamore's first 100% Maryland-made rye whiskey, and explore the unique flavors brought out by the Albarino cask finish. The hosts also blend these exceptional spirits to create a must-try high-proof cocktail.The episode wouldn't be complete without a perfectly paired cigar. The trio smokes a Lord Calvert by Castro Brothers, offering their thoughts on its flavor and burn. They also review a locally sourced beard oil from Bubbles Galore Maryland, highlighting its effectiveness and scent profile.Don't miss this comprehensive review of Maryland's finest offerings, from whiskey and cigars to beard care. Tune in for expert insights, tasting notes, and a bit of history on these exceptional products.

Jerry's Special

Welcome to a special episode of Bourbon, Beards, and Belvedere's! In celebration of our upcoming one-year anniversary, Adam, Paul, and Jerry will each take the reins to present their personal favorites in pours, cigars, and beard products.
Jerry kicks things off with a unique selection of Florida-based products. He introduces us to the Wild Turkey 101 Rye as a palate warmers. The main pour of the week is the Kozuba High Wheat Rye Whiskey, a seven-year cask strength delight from St. Pete, Florida.
The featured cigar is the J.C. Newman 'The American,' a 100% USA-made cigar that pairs perfectly with the rich, oily notes of the Kozuba Rye. For beard care, Jerry recommends Valkyrie Beards, a veteran-owned brand from Jacksonville, known for their Norse mythology-themed products.
In the 'This Pours on Me' segment, Jerry shares the Marlin and Barrel Cask Strength Shoreline, a limited annual release from Amelia Island, Florida. With flavors reminiscent of a Whopper candy, it's a rich, complex whiskey that leaves a lasting impression.
Join us for an episode filled with expert tastings, intriguing stories, and a celebration of our journey over the past year. Don't miss out on this special edition of Bourbon, Beards, and Belvedere's!

Episode Forty Three Part 2

In part two of this episode, we explore an inspiring story of transforming from a bourbon novice to a whiskey expert. Our guest began his journey by picking up a book on bourbon by Clay Risen, which ignited a passion that led to reading nearly 480 books on the subject. He shares his experiences of visiting distilleries and taking photographs, which he combines with his newfound knowledge to enrich his hobby.
We also dive into the creation of "Coming Whiskey," a popular Instagram account that started anonymously but has since become a go-to source for whiskey enthusiasts and industry professionals alike. The account is known for its insights into upcoming whiskey labels, thanks to the guest's deep dives into the TTB website.
The episode wraps up with a detailed review of Flat Boat Bourbon, distilled at Barton 1792 and available exclusively at Liquor Barn. The hosts and guest share their tasting notes, discuss the history behind the name, and reflect on their experiences at the distillery. Whether you're a seasoned bourbon drinker or just starting your journey, this episode offers valuable insights and entertaining stories.

Episode Forty Three Part 1

Welcome to another exciting episode of Bourbon Beards and Belvederes! Today, Adam, Paul, and Jerry are joined by a special guest, Jacob from Coming Whiskey. Known for his expertise in uncovering the latest in whiskey labels and brands, Jacob shares his insights and experiences in the world of whiskey.
The episode kicks off with a review of various whiskeys, including a standout from Griffo Distillery and the newly released Penelope Architect Blend. The hosts and Jacob then dive into an in-depth tasting of the Wild Turkey 12 Year Japanese Release, breaking down its complex flavor profile and sharing their personal notes on its unique characteristics.
Jacob also provides a fascinating look into his background, from his roots in Owensboro, Kentucky, to his professional journey as a licensed clinical counselor and spirits writer. He discusses the importance of responsible drinking and how he balances his love for whiskey with his professional image.
Additionally, the conversation explores the impact of craft distilleries and the innovative approaches they bring to the industry. Jacob sheds light on the significance of smaller distilleries taking risks and pushing boundaries to create unique whiskey experiences.
Tune in for a rich and engaging discussion that not only celebrates the world of whiskey but also offers a heartfelt connection to personal stories and professional journeys.