Bourbon, Beards, and Belvederes

You're listening to Bourbon, Beards, and Belvedere — the podcast where whiskey, cigars, and beard gear are a lifestyle. Hosts Adam, Paul, and Jerry share honest tastings, laid-back cigar talk, and real-world takes on beard products.This episode dives into a taste test of Shanky's Whip Irish liqueur, a side-by-side comparison of Old Forester 117 finishes (Scotch, Rum, and extra-old 1910), and cigar pairings that bring out unexpected notes. Expect lively banter, barrel talk, and recommendations for pours and smokes.Plus: event news, charity reminders, and the usual trio of bold opinions — pour a glass, light up, and enjoy the ride.

You're listening to Bourbon Beards and Belvederes, the podcast where whiskey, cigars, and beard products aren't just a hobby—they're a lifestyle. Hosted by Paul and Jerry (with Adam away), the guys share tastings, cigar talk, and honest takes on beard gear.
In this St. Patrick’s Day–themed episode they sample Guinness Foreign Extra Stout, Bain Blends' Keltoberfest beard oil, Zeal Cigars' Irish Hulk barber-pole cigar, Shanky's Whip liqueur can, and Muff Irish whiskey—comparing flavors, pairings, and surprises. Expect notes of peat, butterscotch, chocolate and malty beer, plus candid chat and friendly banter.
Pour a glass, light one up, and enjoy the ride—cheers and enjoy your spirits and cigars responsibly.

In this episode of Bourbon Beards and Belvederes, hosts Adam, Paul, and Jerry sit down with Todd Matonich, Director of Military Division at Jay Mattingly Distillery and president of Rolling Thunder Kentucky. They discuss Todd's life from growing up on a Michigan beef farm to his service as a Navy EOD tech, and how those experiences shaped his work supporting veterans.The conversation covers palate warmers and tasting notes, the craft distillery experience at Jay Mattingly, military-focused bottle programs that give back to veterans, and community outreach through Rolling Thunder. Todd shares candid stories from deployment, his path to bourbon, and how the distillery supports veterans’ causes.

You're listening to Bourbon Beards and Belvederes — whiskey, cigars, and beard products as a lifestyle. Hosts Adam, Paul, and Jerry sit with Eric from Black Star Line Cigars to discuss his journey from Chicago firefighter to cigar blender, the story behind blends like Lollibella, Warwish, and El Milagro, factory partnerships (Aganorsa, La Zona, Oveja Negra), tasting notes, and pairings with whiskey and rum. They cover industry life, festivals, merch, and future plans — plus lively banter, Malört shots, and plenty of bourbon and cigar chat.

You're listening to Bourbon Beards and Belvedere, the podcast where whiskey, cigars, and beard products aren't just a hobby — they're a lifestyle. Hosted by Adam, Paul, and Jerry, three guys with real experience, full beards and even fuller glasses. Each episode serves up thoughtful tastings, laid-back cigar talk, and honest takes on beard gear and beyond. From top-shelf pours to everyday essentials, conversations flow as smooth as the whiskey. Pour a glass, light one up, and enjoy the ride.In this episode Jerry and Paul sit down with Tim from Chattanooga Whiskey to discuss reviving distilling in Chattanooga, the Vote Whiskey campaign, the creation of Tennessee High Malt, the experimental distillery and Riverfront operations, and signature releases like Barrel 91, 111, and 99 Rye — plus barrel experiments, infusions, and distillery experiences.

Hosts Adam, Paul, and Jerry sit down with Jacob Bain of Bain Blends to discuss his brand’s rapid growth, new product lines, and hands-on approach to beard care. They cover the switch to meadowfoam carriers, herbal-infused blends, and specialty launches including colognes, deodorants, and a Dr. Pepper–inspired scent.The episode also touches on partnerships, reviews (including a big upcoming review from Dan C), events and vendor plans, and practical beard-care tips—how to use products safely, rotate oils, and protect skin and scent sensitivity. A candid conversation about small-batch production, community collaboration, and building a responsible grooming brand.

You're listening to Bourbon Beards and Belvedere — the podcast where whiskey, cigars and beard products aren't just a hobby; they're a lifestyle. Hosts Adam, Paul and Jerry bring full beards and even fuller glasses to thoughtful tastings, laid-back cigar talk, and honest takes on beard gear.In this Presidents' Day–themed episode they sample Old Overholt Monongahela rye, Old Crow, Old Grand‑Dad 114 and several Knob Creek pours while smoking a large Liberty Cigar President's Series George Washington. They also review Warlock Beard Co. oils, trade presidential whiskey and cigar facts, and finish with Super Bowl banter and friendly conversation.

On this Super Bowl special of Bourbon Beards and Belvedere, hosts Adam, Paul, and Jerry taste two blind whiskeys tied to the competing teams, compare notes, and make their game predictions. The episode mixes thoughtful tastings, cigar talk, and candid sports talk as they pick favorites and discuss prop bets.Along the way they share bottle finds, talk Hall of Fame controversy, highlight veteran and community causes, and sign off with recommendations to enjoy spirits and cigars responsibly.

You're listening to Bourbon Beards and Belvederes with hosts Adam, Paul, and Jerry. In this wintry episode they warm up with whiskey tastings, smoke Veritas Torchubanos cigars, and compare pours from Dark Arts, Shady Knoll, and Rebel Reserve.
Highlights include two Dark Arts barrel picks (the high-rye “Cookie Monster” bourbon and a 95.5% rye finished in single-malt casks), a virtual tasting recap, cigar pairing notes, and a blind-pour reveal: Glens Creek’s Crimson Crow made with Bloody Butcher corn.
 
Casual banter, distillery stories, pairing tips, and recommendations for veterans and local shops round out the show — pour a glass, light up, and enjoy the ride.

Hosts Adam, Paul, and Jerry welcome the founders of Hayes Gray Cigars to discuss their brand journey — from the War Dogs start to the Haze Gray name, building a mobile cigar lounge, and supporting veterans through the Patriot charity cigar.They taste Hayes Gray’s new Edmão de Luma (Brothers of the Sea) core cigar made with rare tobaccos from Portugal, Zimbabwe, Spain, and Brazil, describe its pastry-to-spice flavor arc, and explore pairings with bourbons, ryes, single malts, rum, and coffee, plus upcoming releases and event dates.