Episodes

Tuesday May 28, 2024
Tuesday May 28, 2024
Join Adam, Paul and Jerry in this Memorial Day episode as they dive into their favorite reviews of cigars, bourbon, and beer products. While there are no guests this time, the trio takes a moment to reflect on the recent tornadoes in Hopkins County, Kentucky, and extend their prayers and support to those affected.
The episode kicks off with a heartfelt tribute to Memorial Day, honoring the fallen heroes who paid the ultimate price for our freedom. Adam, Paul and Jerry discuss their Memorial Day plans, including cookouts, fireworks, and, of course, some quality whiskey and cigars.
For the whiskey of the week, the spotlight is on James Pepper Barrel Proof, a 105.8 proof bourbon that impresses with its rich flavors and storied history. The trio also reviews the Rocky Patel Freedom cigar, perfectly paired with the day's theme of honoring freedom and sacrifice.
In the beard product segment, they explore the Freeborn Beard and Supply Company's offerings, highlighting the Holliday and Wallace beard oils. Adam, Paul and Jerry share their positive experiences, praising the quality and natural ingredients used in these products.
The episode concludes with a special tasting of Blue Note Juke Joint whiskey, a pick by Major League Bourbon. The rich flavors and high proof make it a standout choice, leaving all the hosts eager for more.
Don't miss this episode filled with heartfelt tributes, expert reviews, and a strong sense of community and support. Cheers to a memorable Memorial Day!

Monday May 20, 2024
Monday May 20, 2024
Crack open the world of bourbon with our richly informative episode. We dive deep into the intricacies of Amburana, as our experts discuss its unique flavors and how it enhances the overall drinking experience. We then switch gears, taking you through Kentucky's thriving distillery district and highlighting iconic breweries such as James Pepper, Barrel House, Dark Arts, and Wise Bird. We discuss elements that contribute to the complete bourbon experience, featuring attractions like Galligan's sandwich shop and the Burl music venue. The conversation, like a good bourbon, comes full circle with a focused discussion about Amburana and the potential for a unique bourbon Amburana candle. Our episode distinguishes itself by exploring the intricacies of trademark laws, from the expert gaze of our guest Cohen. He sheds light on the imperative role trademarks play for brands keen on maintaining their exclusive rights. We also explore bottled perfection with special guest RD1 Spirits, examining their marvelous products and what helps them stand out in the bourbon industry. Discover their innovatively approachable tasting notes and learn about the brand's commitment to make bourbon drinking an enjoyable experience for all. Stay tuned as we delve into RD1 Spirits’ vision for manifold expansion, unveiling a sneak peek into their imminent release of a 10-year Kentucky straight bourbon and their interesting associations with the sporting world. Join us in this relaxed conversation, overflowing with information about bourbon's rich world and much more. Keep abreast with us through our social media for more such learning opportunities, while remembering to always drink responsibly.

Monday May 20, 2024
Monday May 20, 2024
Join us in this immersive episode as we delve into the fascinating world of bourbon with Barry Brinegar, founder of RD1 Spirits. From his time in the Navy to his exciting transition into whiskey distilling, Barry's personal journey is a captivating tale. Despite the challenges of establishing RD1 Spirits amidst a global pandemic, Barry paints a vivid picture of success, bringing a unique product to the market in less than a year.
We also enjoy a taste of RD1 Spirits’ signature bourbons, beginning with a special honey-barrel pick. With bold notes of stone fruit, leather, and tobacco, we delve into the intricate palate interactions that set this bourbon apart. Relish in these elegantly crafted spirits from RD1 and let them unfold their story.
Taking a detour, we dive into the thriving distillery district in Lexington. Discussing the relocation from the historic James Pepper district to their current establishment, we explore their broadening spectrum of offerings and the promise to maintain the charm of the Pepper Rick House. The emphasis on thoughtful craftsmanship, evident in their unique Amburana wood-finishing process, coupled with the tasting of an exclusive bourbon variant, further enriches this episode.
We conclude with an honest conversation about the local challenges in traffic and transportation and the importance of addressing them for a future-ready distillery district. A perfect blend of appreciating bourbon, addressing local issues, and anticipation for a thriving distillery district - this podcast episode is a bourbon lover's delight.

Tuesday May 14, 2024
Tuesday May 14, 2024
Dive with us into a rich journey of tastes, history, and culture as we delve into all things liquor. Our discussion ranges from the nuances of sipping an 18-year-old scotch to the art behind moonshine distillation. Unearth hidden historical and cultural insights while savoring a symphony of flavors. Stay till the end for an exploration of our favorite drink aesthetics, the bourbon boom during the pandemic, and our unique techniques for sipping pleasure. Get ready for a liquored up journey!
From Moonshine to Craft Beer - Unraveling Distillation Journeys
Join Josh, Tim, Tickle, and Richard as they recount their intriguing distillation journeys across various states. Reminisce on the Moonshiners TV show adventures and get an exclusive peek into their distillation operations. The episode takes a delightful detour into the vibrant craft beer scene in North Carolina, concluding with the bittersweet tale of Master Sergeant Parker’s struggle against societal bias. Fill your glass and tune in for a hearty brew of distillation truths and societal concerns!
Military Grooming to Outcast Beards - A Warrior's Unique Journey
In this invigorating episode of 'Bourbon Beards and Belvederes', we host the founder of Outcast Beards, who shares a tale of grit, growth, and beard care. Learn about his journey through military grooming standards to fostering an inclusive culture in the military and launching innovative beard care products. Listen as we discuss scent balance, skin health, and customers’ reviews.
Quality Over Quantity - The Small-Batch Approach of Outcast Beards
Immerse yourself in Outcast Beards' dedication to quality as we explore their principles, inspirations, and mission. Learn about their brewing and distilling influences, their unique small-batch approach, and upcoming growth plans. Manage your excitement as we reveal their new product lines and strides to challenge industry norms.
Upcoming Launches and More - A Glimpse into Outcast Beards' Future
Don't miss our sneak peek into Outcast Beards' advancing product lines, including a pet line to kiss pet irritation and itchiness goodbye. We finish with a discussion about veteran and active military support, and the perennial reminder to enjoy your libations responsibly. Join us as we bridge the gap between military discipline, creative entrepreneurship, and the ever-expanding catalogue of Outcast Beards.

Tuesday May 14, 2024
Tuesday May 14, 2024
In this enchanting episode of Bourbon Beards and Belvederes, hosts Adam and Jerry chat with special guesst Michael Arimia, the mastermind behind Outkast Beard Products. With bourbon and cigars kickstarting their conversation, the listeners are invited to a warm and engaging exploration of tastes and personal passions. From Michael's love for Buffalo Trace to Angel's Envy bourbon, the world of spirits offers a delightful escapade.Steering from bourbon and cigars, the trio dives into a profound discussion on beards and the vision of Outkast Beards - a company born not simply for grooming beards but to foster a sense of belonging and combat societal challenges including bullying. The hosts offer their listeners a thoughtful insight into the world of beard products, beard competitions, networking, and the striking unity within the beard community.The episode wonderfully pivots to narrate the inspiring journey of Michael. His transformation from an IT professional to a passionate creator of beard products undeniably strikes a chord. Michael's courage in overcoming bullying, and how his beard became a symbol of his strength is bound to inspire and uplift many.From childhood adversities to nurturing his 'bonus children' in martial arts, Michael's story unfolds with a powerful message of resilience and self-discovery. Featuring a discussion on his favorite 'Highland Park 12 Years', a single malt scotch whiskey, the episode ends on a delightfully crisp spirit note. This episode serves a rich, enlightening discourse, whether you are a bourbon enthusiast, a part of the bearded brotherhood or simply interested in uncovering the unique junction of the two.

Tuesday May 07, 2024
Tuesday May 07, 2024
Gather around the table with hosts Adam, Paul, and Jerry in this special Cinco de Mayo episode of Bourbon, Beards, and Belvedere's as they delve into the enigmatic world of tequila. Ditching their usual bourbon discourse, the trio draws parallels between the sophistication and variation of whisky and tequila, encouraging listeners to discard any ill-conceived notions about this iconic Mexican spirit. Get personal insights and experiences as they reveal everything from favorite tequilas to unheard-of tequila-based mocktails.
Famed Instagram tequila enthusiast, Luis Fernández takes the spotlight in this episode. Expect tips on selecting the best tequila, as well as illuminating discourse on Cinco de Mayo's real roots, beyond the drinks and festivities. With a deep-dive into distilling nuances, listener's knowledge of spirits from bourbon to rum is sure to be enticed.
The show doesn't stop at discussing tequila production rules in Mexico. Comparative complexities around whisky, bourbon, and tequila shed light on how distinct regulations breed unique spirits. Discover the importance of storage, the influence of agave's sweetness, the value of aging your tequila, and even pointers on discouraging teenagers from sneaking a sip.
The episode culminates in an appeal to listeners to perceive tequila from a fresh lens, recognizing it as more than a budget college beverage - presenting it as an exploration of flavors and experiences. Join us in raising a glass to tequila and more on our website, Instagram, and TikTok. Here's to more spirit-rich discussions!

Tuesday May 07, 2024
Tuesday May 07, 2024
In this episode, we delve deep into the world of beard grooming and whiskey appreciation. We discuss the benefit of balms and other beard care products, testing different brands, and dissecting their effects on beard health. Special attention is given to beard oils, particularly those provided by Jerry, as we offer an insightful review of their scent profiles and pricing. In addition, we express interest in a unique beard and body bar soap enriched with ostrich oil, praising the company's transparent practices and ingredient disclosure.Straying into the realm of whiskey, we indulge in a hearty discussion on Weller CYPB 2019, aka Craft Your Perfect Bourbon. We share our experiences with this limited-edition whiskey and its value in the secondary market. Moving forward, we extend our discussion to the entire Weller lineup, critically analyzing its worth in the whiskey market, and highlighting our preferred whiskeys from Buffalo Trace distillery.Contemplating recent layoffs at Heaven Hill distillery, we suggest possible implications for the whiskey industry. We explore the cautionary tales of distilleries, the trends, and cycles in the whiskey industry, and anticipate new labels. This episode captures and analyzes the evolution of drink culture over the years, with a section considering the future of the industry. We predict an excess supply of aged bourbon and a resurgence in its market presence, along with an increasing prevalence of spirits like tequila and rum.We commend Buffalo Trace for their intriguing marketing strategy and discuss the trend of whiskey blending. We uncover hidden gems in the whiskey world, encouraging listeners to try new labels, blending varieties, budget ryes, and overlooked distilleries instead of gravitating towards popular brands. This episode wraps up by urging listeners to enjoy whiskey that aligns with their tastes and challenges the norms of the whiskey world, making it an engaging and enlightening journey for all whiskey aficionados and beard grooming enthusiasts.

Tuesday May 07, 2024
Tuesday May 07, 2024
Join us on another journey of savoring exquisite whiskeys and exploring beard care products in the latest episode of our podcast, "Bourbon, Beards, and Belvederes". In this episode, we journey through time, visiting the historic Glenn's Creek and Belmont Farms distilleries, sipping on their wares, and unpacking their rich histories. We then shift gears to Paul's whiskies of the week and share our experiences with every sip. Allow us to take you through the captivating world of whiskey, as we dive into the taste profiles and exclusive characteristics each has to offer.
What's a sampling session without cigars? We bring our anecdote of tasting Zeno cigars, marking their earthy and peppery notes, comparing their strength, and discussing the overall packaging and appeal. Despite an initial assumption of the whiskey and cigar pairing, we found the pair less ideal due to contrasting flavors, sharing our insights on how this could be improved.
Steering the conversation towards beard-care, we bring a comprehensive review of the Magic City Beard Co. products. Delve into the depths of their ostrich oil-based line, ranging from the unique multiple scent options to their all-natural ingredients. Experience our unpacking of their packaging, pricing, and customer service, sharing an honest review and recommendation of their products.
Finally, we conclude with a general summary and discussion about various topics related to whiskey, cigars, and beard care. Tune into "Bourbon, Beards, and Belvederes" to join us on this exciting journey. Cheers!

Monday Apr 29, 2024
Monday Apr 29, 2024
Join Adam, Paul, and Jerry on another episode of Bourbon Beards and Belvederes. Expect an intoxicating blend of whiskey tasting, cigar smoking, sports discussion, and product reviewing. As they deep dive into the world of bourbon with featured items such as Wheelhorse Bourbon, Jim Beam Single Barrel, and the Wild Turkey 101.
Get ready to be swept into football debates and Oscar-worthy critiques after a few rounds of sips. Engage in their passionate discussions, even if you're not a sports enthusiast. Also, learn more about the business side of sports as they break down the do's and don'ts for team owners.
Take a spirited journey into the olfactory adventure of Wheelhorse bourbon. Explore its unique and aromatic cigar blend, concluding with a dry finish that offers a new perspective of bourbon flavors. Discover what makes the blend worth its weight in gold through the panel's expert tastings and insightful comparisons.
Unwind with an exploration into cigar culture, starting with Asylum Schizo by Christian Luis Eiroa, a legendary figure in cigar-making. The hosts offer enthralling insights into its history, flavors, and burn line. Swap cigar topics for beard grooming 101 as they navigate through the products of The Bearded Mac, providing thoughtful reviews on everything from beard oils to balms.
Last but not least, reminisce with them on the pioneering spirit of whiskey-making. They share a fantastic story about rescuing and transforming "white dog" whiskies into refined bourbons. Be surprised at the delightful flavors they uncovered and enjoyed while wrestling these whiskies.
Buckle up for this featuring conversation rich with masterful bourbon reviews, captivating sports debates, cigar culture, and beard grooming insights.

Monday Apr 22, 2024
Monday Apr 22, 2024
Join us in unraveling the delightful secrets of light whiskeys in this intriguing episode. Discover how this underrated spirit variety stands out with its unique flavors, like the surprising hint of caramelized peach, and learn about the innovative methods behind its creation. We delve into the fascinating stories of whiskey crafting, from noteworthy barrel selections to the evolution of unfinished rye whiskies.
The episode also highlights the impressive world of sourced spirits and the distilleries creating phenomenal blends even without the use of light whiskies. As we venture further into this delicious exploration, we touch on the exciting developments in the whiskey industry, emphasizing the influence of higher-proof light whiskeys and the potential future trends.
Our tasting adventure doesn't end with whiskeys. We dive into the captivating realm of rum crafting featuring the Angel's Envy blend and Ron Izalco rum. Learn about the distinct characteristics that make these distilled spirits uniquely satisfying and hear about potential future special editions targeted towards creating a bartender's dream rum.
A unique highlight of our episode is a candid conversation with Matt Witzig, master blender of Rye3Whiskey and Izalco Rum. We discuss the art and joy behind blending, product development challenges, and the thrill of creating unique blends. Matt also shares insights into the company's ethos of aspiring for excellence and their grand success at international festivals, thus making this episode a must-listen for any whiskey or rum enthusiast.