Bourbon, Beards, and Belvederes

Episode Fifty Three Part 2

Ever wondered why some of your favorite high-proof whiskeys don't cost a fortune? Join us as we dive deep into the world of whiskey sourcing, uncovering the mysteries behind store picks and private labels from major retailers like Costco and Total Wine.In this episode, we break down how distilleries like Barton 1792 manage their barrel selections and why you might be getting a great deal on those 125-proof single barrels. We'll also discuss the transparency (or lack thereof) in the whiskey industry, and how it impacts your buying decisions.But that's not all! We share our experiences with a unique cigar from JC Newman and explore how it pairs with a special Ezra Brooks cask strength single barrel. Plus, we touch on the recent hurricane's impact on Florida, sending our best wishes to those affected.So pour yourself a glass, light up a fine cigar, and join us for an episode filled with insights, rants, and a touch of humor. Cheers!

Episode Fifty Three Part 1

Welcome to this week's episode of Bourbon Beards and Belvedere's! Join Adam, Paul, and Jerry as they dive into the world of American single malt and high-proof whiskeys. This week, the spotlight is on Westward Whiskey and Dettling Single Barrel, revealing their unique tasting notes and characteristics.
In addition to whiskey, the hosts discuss new and exciting beard care products, including Artius Man's therapeutic hand cream and the latest seasonal scents from Five Boroughs Grooming and Scully's Beard Products. Tune in to discover how these beard care innovations can enhance your grooming routine.
Finally, the episode wraps up with a detailed review of Ezra Brooks 99 proof port wine cask finish. Learn about its flavor profile, the impact of cigar pairing, and whether this bottle is worth adding to your collection. Don't miss out on these expert insights and tips for whiskey enthusiasts and beard care aficionados alike!

Episode Fifty Two

Join Adam, Paul, and Jerry as they continue the Urban Heritage Month series, showcasing a selection of pours from Buffalo Trace Distillery. In this episode, they delve into the history of Buffalo Trace, share their tasting notes, and discuss the distillery's impact on the bourbon industry.
Jerry kicks things off with the Benchmark Single Barrel, while Adam savors a pre-batched cocktail, the Handy and Schiller's Barreled Old Fashioned. Paul opts for the E.H. Taylor Small Batch, reflecting on its significance and scarcity. The trio also explores the fascinating history of Buffalo Trace, its various labels, and their personal experiences with these coveted bottles.
In addition to bourbon, the hosts touch upon the latest in beard product news and some intriguing distillery innovations. They also emphasize the importance of supporting veterans and children. Don't miss this rich and informative episode filled with bourbon lore and tasting adventures!

Episode Fifty One

Welcome to another episode of "Bourbon, Beards, and Velvet Ears" with Adam and Jerry. This week, we continue our series on Bourbon Heritage Month by delving into the rich history and legacy of Wild Turkey. Join us as we explore the storied past of this iconic brand and its significant role in the bourbon industry.

Our hosts indulge in various Wild Turkey pours, including some vintage bottles and exclusive releases. Jerry starts with a rare 2013 Wild Turkey 81, while Paul and Adam savor the classic Wild Turkey 101. The conversation flows from the unique history of Wild Turkey to personal anecdotes and tasting notes, highlighting why this brand is beloved by many.

We also discuss the impact of Wild Turkey's master distillers, Jimmy and Eddie Russell, and the intricate details behind their masterful creations. From the evolution of their branding and iconic bottle designs to the challenges they faced, such as the devastating fire in 2000, this episode covers it all.

Whether you're a seasoned bourbon enthusiast or new to the world of whiskey, this episode offers valuable insights and a deeper appreciation for Wild Turkey's contributions to Bourbon Heritage Month. Tune in and raise a glass to one of bourbon's most enduring and beloved brands.

Episode Fifty

This week on Bourbon Beards and Velvet Ears, Adam, Paul, and Jerry continue their series for Bourbon Heritage Month by highlighting the esteemed Heaven Hill Distillery. Tune in as they explore the rich history and diverse product lineup of Evan Williams, from the standard Black Label to the exclusive Single Barrel and the celebrated 1783 Small Batch.The trio shares their personal experiences with these bourbons, offering tasting notes and discussing the best value buys. They delve into the legacy of Evan Williams, a Welsh immigrant who began distilling in 1783, and the impact of the Heaven Hill Distillery fire in 1996.Don't miss their conversation on the significance of Bottled in Bond whiskeys, the camaraderie within the bourbon industry, and the highly anticipated Parker's Heritage Collection. Whether you're a seasoned bourbon enthusiast or new to the world of whiskey, this episode is packed with insights and recommendations to enhance your bourbon journey.Join the conversation and celebrate National Bourbon Heritage Month with us. Cheers!

Episode Forty Nine

Join Adam, Paul, and Jerry as they kick off National Bourbon Heritage Month with a special episode dedicated to Jim Beam. They explore a variety of pours and pair them with select cigars. Learn about the history and legacy of Jim Beam, from its origins in 1795 to its modern-day innovations.
Paul starts with the Knob Creek Bourbon and Rye blend, while Jerry opts for the classic Knob Creek 90 or 100 proof. Adam dives into some Old Tub, a nod to Jim Beam's original distillery name. The trio also shares their cigar choices, including a Cohiba from Cuba, a Perdomo Maduro, and an Aging Room Quattro.
As they move on to their second pours, Paul samples the Little Book Chapter 4 from 2020, Jerry enjoys Jim Beam Distiller's Cut, and Adam revisits the Jim Beam Black with a seven-year age statement. They discuss the nuances of each pour and how they pair with their cigars.
The episode also delves into the history of Jim Beam, touching on key milestones and the contributions of the Beam family. From the introduction of Red Stag in 2009 to the acquisition by Suntory in 2014, they cover it all. The hosts also reminisce about Jim Beam's iconic decanters and the impact of master distillers like Jerry Dalton and Freddie Noe.
Finally, they each share a special pour for the "This Pours On Me" segment, highlighting some rare and unique bottles from their collections. Don't miss this in-depth celebration of America's spirit and the legacy of Jim Beam.

Episode Forty Eight

Welcome to another exciting episode of Bourbon, Beards, and Belvederes! Today, Adam, Paul, and Jerry are ready to indulge in some delightful whiskey and cigar pairings. They start by warming up their palates with some ice-cold Wild Turkey 101, Levin Williams Bottled and Bond, and Ancient Age 90 proof. The trio discusses recent whiskey news, including the opening of Jackson Purchase Distillery and Jack Daniel's 2024 Heroes Selection Single Barrel Proof Rye Whiskey Special Release.Next, they dive into a fascinating comparison of two unique whiskeys: Westward Whiskey's American Single Malt finished in Pinot Noir casks and Bull Run Distilling's 14-Year-Old Light Whiskey, also finished in Pinot Noir casks. They explore the distinct flavors and aromas of each whiskey, complemented by their chosen cigars: Crown Heads Blood Medicine, West Tampa Black, and Gurkha Ghost.The episode also highlights the National Pinot Noir Day and the intriguing world of wine-finished whiskeys. The trio shares their thoughts on a new beard oil brand, Darn Good Beard, and its promising potential. They wrap up with a segment called "This Pours on Me," where they enjoy more exquisite whiskeys and continue their lively conversation.Don't miss this episode packed with whiskey wisdom, cigar insights, and a touch of beard care expertise. Cheers!

Episode Forty Seven

Welcome to this week's episode of Bourbon, Beards, and Belvedere's! I'm Adam, joined by Paul and Jerry. Today, we are shaking things up with a special side-by-side review of two unique rice whiskeys. We will forgo our usual segments to focus on these intriguing spirits and their pairings with a cigar and beer product.
Jerry kicks things off with Old Taylor, while Paul tantalizes us with a 12-year honey whiskey. Adam rounds out the trio with Henry McKenna. We then dive into our main event: comparing the Whisper Premium Whiskey, a 100% rice whiskey from Burlock and Barrel, with the JT Mellick American Rice Whiskey. Both are unique in their own right, offering fascinating flavor profiles and distillation stories.
We also light up budget-friendly Rosa Cuba cigars from JR Cigars, offering our honest take on how they pair with the whiskeys. Finally, we review some great beard care products from Valorhood, featuring a variety of scents and high-quality ingredients that leave our beards feeling soft and luxurious.
Don't miss this jam-packed episode filled with unique whiskey reviews, cigar pairings, and beard care tips. As always, make sure to support our veterans and be a guiding light for the children in your life. Cheers!

Episode Forty Six

In this episode of Bourbon, Beards, and Belvederes, hosts Adam, Paul, and Jerry explore a variety of cocktails, cigars, and beard products while discussing their experiences and preferences. Paul kicks things off with an in-depth look at the history and variations of the classic Old-Fashioned cocktail, while Jerry introduces a unique tequila-based drink called the "Debbie Don't." Adam shares his spin on a Bloody Mary, using rye whiskey as the base spirit.
The trio also dives into their cigar choices for the evening, including a budget-friendly option from J.R. Cigars. They discuss the flavor profiles, construction, and overall smoking experience of their chosen cigars, providing insights for both novice and seasoned cigar enthusiasts.
Additionally, they review beard products from Anointed Beard Oil Company, highlighting the quality and effectiveness of the oils and butters they've tried. The hosts also touch on their personal experiences with a recent tropical storm, offering a glimpse into their lives outside of the podcast.
Join Adam, Paul, and Jerry for an engaging and flavorful journey through the world of cocktails, cigars, and beard care, all while navigating the challenges of a stormy night.

Episode Forty Five Part 2

Part two of our sit down with Tino