Episode Fifty One

Welcome to another episode of "Bourbon, Beards, and Velvet Ears" with Adam and Jerry. This week, we continue our series on Bourbon Heritage Month by delving into the rich history and legacy of Wild Turkey. Join us as we explore the storied past of this iconic brand and its significant role in the bourbon industry.

Our hosts indulge in various Wild Turkey pours, including some vintage bottles and exclusive releases. Jerry starts with a rare 2013 Wild Turkey 81, while Paul and Adam savor the classic Wild Turkey 101. The conversation flows from the unique history of Wild Turkey to personal anecdotes and tasting notes, highlighting why this brand is beloved by many.

We also discuss the impact of Wild Turkey's master distillers, Jimmy and Eddie Russell, and the intricate details behind their masterful creations. From the evolution of their branding and iconic bottle designs to the challenges they faced, such as the devastating fire in 2000, this episode covers it all.

Whether you're a seasoned bourbon enthusiast or new to the world of whiskey, this episode offers valuable insights and a deeper appreciation for Wild Turkey's contributions to Bourbon Heritage Month. Tune in and raise a glass to one of bourbon's most enduring and beloved brands.