Bourbon, Beards, and Belvederes

Episode Sixty Nine

In this special episode of Bourbon, Beards, and Belvedere, hosts Paul and Jerry embark on a Wild Turkey whiskey tasting adventure. Unlike their usual episodes, this one is dedicated entirely to exploring various Wild Turkey expressions, including the new 8-year-old release and the elusive Wild Turkey 12-year.
The duo is joined by some flavorful company in the form of a JC Newman Maduro cigar, creating a perfect pairing with the rich, complex notes of the Wild Turkey lineup. From the classic Wild Turkey 101 to the premium Jimmy Russell's 70th Anniversary release, each whiskey is meticulously tasted and compared.
Join the hosts as they share personal anecdotes, delve into the intricacies of each pour, and offer their rankings. Whether you're a long-time Wild Turkey fan or new to the brand, this episode offers a deep dive into the bold and varied world of Wild Turkey bourbon, enhanced by the perfect cigar pairing.

Memorial Day Special 2025

In this heartfelt Memorial Day special of Bourbon Beards and Belvederes, your hosts Adam, Paul, and Jerry honor the day dedicated to fallen soldiers with a special tribute featuring a rendition of Taps. The discussion flows into a tasting of unique whiskey selections, including Penelope Peach Old Fashioned and Rittenhouse Rye, alongside entertaining reviews of an all-American cigar, "The American" by JC Newman.Join us for an inviting and spirited conversation that delves into the passion behind whiskey selections, the story of the commemorative 10th Mountain Rye Whiskey, and the significance of remembering those who gave their lives for our freedoms. The episode also unveils a special giveaway supporting veterans’ charities with opportunities to win exclusive whiskey and cigar products. Raise your glass with us in this sincere tribute as we thank those who sacrificed everything.

Episode Sixty Eight

Join hosts Adam, Paul, and Jerry on an exciting episode of Bourbon Beards and Belvederes as they dive into the world of Maryland's finest rye whiskeys. While Paul enjoys a cigar, the trio skips the usual cigar and beard product reviews to focus solely on exploring unique whiskey flavors. The episode kicks off with Jerry savoring Wild Turkey 101, setting the stage for a tantalizing whiskey tasting journey.
As they explore a variety of Maryland Distilleries, the hosts delve into Grey Wolf Rye Whiskey, uncovering its unique notes and distillation processes. The conversation turns to sagas of tasting experiences, unique bottle designs, and the intriguing backgrounds of each distillery. Further along the journey, the team samples a store pick from Baltimore Spirits, highlighting the complex taste profiles of Maryland's rye creations.
The episode also features a tasting of Pursuit Spirits' Maryland rye, revealing an explosion of notes from citrus to dark fruits, captivating the hosts' palates. With discussions ranging from the nuances of whiskey tasting to the intricacies of distribution in the alcohol industry, this episode promises a rich exploration into the world of rye whiskey.

Episode Sixty Seven

In this captivating episode of "Bourbon Beards and Belvederes," Adam, Paul, and Jerry embark on a fascinating taste experiment inspired by a viral Instagram video. The trio dives into the world of unique whiskey shots as they attempt the "Steak Shot," a surprisingly flavorful concoction, combining Fighting 69th Irish Whiskey, Worcestershire sauce, and a twist of lime. With reactions mirroring disbelief and awe, they explore how these ingredients blend to create a steak-like flavor, discussing its unique appeal and potential health considerations.Additionally, the hosts delve into their pairing experience with Green River Single Barrel whiskey and exclusive Alec Bradley cigars, sourced from a limited edition release in collaboration with Justin's House of Bourbon. They discuss the intricate flavors and aromas identified in the whiskey, from sweet citrus notes to earthy spices, and how the Alec Bradley cigars complement the tasting journey, elevating the experience with their premium blend.Tuning into this episode not only opens your palate to innovative tastes but also provides an engaging narrative on the intriguing intersections of whiskey, cigars, and culinary creativity.

Episode Sixty Six

In this episode of Bourbon, Beards, and Belvedeers, hosts Adam, Paul, and Jerry welcome back Jay from Bourbon Baggers, delving into their innovative whiskey enhancement products. Jay introduces new products and discusses the progression of his business, including a successful first year and plans for expansion into wholesale markets.
The conversation explores various ways Bourbon Baggers can transform different alcohols, focusing on their impact on whiskey, tequila, rum, and even wine. The hosts rave about how these products have enhanced their drinking experience, even attempting to replicate high-end whiskey flavors at a fraction of the cost.
Additionally, Jay shares insights on the production process, challenges faced, and future aspirations for diversifying the product range. Whether you're a whiskey enthusiast or curious about unique ways to elevate your spirits, this episode offers valuable insights and entertaining banter.

Episode Sixty Five

In this exciting episode of Bourbon, Beards, and Belvederes, join Adam, Paul, and Jerry as they embark on a flavorful journey through a selection of fine whiskeys from Iron Root. They kick off the episode with some palate warmers including Evan Williams Bottled Bond and Ten Cup Straight Bourbon Whiskey. Special attention is given to a trio of Saints Alley whiskeys, where the hosts dissect flavor profiles, offer pairing suggestions, and delve into whiskey-related anecdotes.
In addition to the whiskey tasting, the trio puffs on the Olmec Maduro cigar, sharing insights into this dark and flavorful smoke. Their exploration extends to memorable moments, from getting tattooed to weather escapades. Along the way, they underscore the strength of Texas whiskey and discuss the significance of different types of corn in whiskey production.
Tune in to discover which whiskey reigns supreme in their glass, explore new realms of cigar and whiskey pairings, and enjoy the camaraderie of the hosts as they share laughter, whiskey wisdom, and a passion for fine spirits and cigars. Whether you're a whiskey connoisseur or a casual enthusiast, this episode is packed with insights and entertaining tales from the world of whiskey and cigars. Cheers!

National Beer Day

Join Adam, Paul, and Jerry on an adventurous episode of Bourbon Beards and Belvederes as they explore the delightful world of beer and cigars. In honor of a suggestion from a previous guest, they forgo the usual bourbon and instead savor various beers, coupled with fine cigars, as they celebrate National Beer Day.
The episode takes an unexpected turn as the hosts discuss current events, such as the rising waters of the Ohio River threatening distilleries and the historic NHL achievement of Alexander Ovechkin. Through lively banter, they share personal anecdotes and provide insights into the art of beer and cigar pairing.
With topics ranging from beer history to memorable tasting experiences, this episode isn't just about the drinks, but also about the camaraderie and lively discussions that make Bourbon Beards and Belvederes a unique listening experience. Sit back, light up a cigar, pour yourself a cold one, and join the conversation.

Episode Sixty Four

Welcome to another episode of Bourbon Beards and Belvederes with your hosts, Paul and Jerry. Although Adam is under the weather today, Paul and Jerry dive into a tantalizing array of rare and unique whiskeys.
The hosts begin with an exploration of two intriguing samples from Jerry, starting off with a 7-year-old single malt from Virginia Distilling's Courage and Conviction Series, finished in Tio Pepe sherry barrels. They discuss the notable vegetal and earthy notes of the whiskey, its quarter club releases, and its fascinating distillery destination.
Transitioning to a delightful tasting experience, they pop open a bottle from Cedar Ridge, a uniquely themed whiskey with baseball-inspired tater stickers that capture the spirit of Iowa bourbon. As they savor its complex flavors, from buttery bread to hints of citrus, they reflect on the growing craft whiskey scene.
The conversation turns to a special single barrel from Short Barrel, a reimagined Bookers barrel, where they delve into its creamy, nutty character with surprising fruity nuances, revealing an unexpected gentleness for its high proof.
Jerry and Paul also revisit the dynamic world of beard care by introducing Cervantes Beard Company. They share their experiences with a variety of scents from this California-based company, praising the quality and longevity of the oils and the rapid delivery service.
As they enjoy a budget-friendly cigar from JR Cigars, the hosts wrap up their smooth ride through the world of spirits and grooming products, encouraging listeners to explore the featured brands and enjoy the rich flavors and aromas they have to offer.

St. Patrick's Day 2025

Join Adam, Paul, and Jerry on a festive exploration of Irish whiskeys and cigars in this special St. Patrick's Day episode. The trio kicks off with palate warmers and dive into the unique notes of Tullamore Dew's Caribbean rum cask finish, delight in the top ranks of Paul's favored Slane whiskey, and reminisce about the military heritage of Fighting 69th.
As they savor their drinks, the guys share intriguing stories about St. Patrick's Day history, from parades in St. Augustine, Florida, to the truth about St. Patrick himself. The journey doesn't stop there; they explore Jameson's unique Triple Triple and Green Spot's rich flavors, pairing them perfectly with the limited edition Alec Bradley Filthy Hooligan cigar.
Listeners are in for engaging fun facts, witty banter, and a little history, making it more than just a whiskey tasting but a cheerful celebration of culture. Don't miss a toast with Bourbon Beards and Belvederes!

Episode Sixty Three

Join Adam and Paul as they navigate a whiskey world in flux. Jerry is absent this week, but the duo holds down the fort with engaging discussions on their favorite spirits. They delve into the nuances of whiskey and explore cigars alongside their drinks.This episode spotlights two standout apple brandy-finished whiskeys, offering a taste comparison and insights into their distinctive qualities. As they sip, the pair also contemplates the evolving landscape of the whiskey market, the impact on craft distillers, and the rise of other spirits like tequila.Amidst the conversation, Adam and Paul underscore the cyclical nature of spirit popularity, pondering future trends and the fate of smaller distilleries. This dynamic episode promises insights, camaraderie, and glimpses into the passion-driven world of whiskey enthusiasts.