Bourbon, Beards, and Belvederes

Episode Forty Part 2

Dive with us into a rich journey of tastes, history, and culture as we delve into all things liquor. Our discussion ranges from the nuances of sipping an 18-year-old scotch to the art behind moonshine distillation. Unearth hidden historical and cultural insights while savoring a symphony of flavors. Stay till the end for an exploration of our favorite drink aesthetics, the bourbon boom during the pandemic, and our unique techniques for sipping pleasure. Get ready for a liquored up journey!
From Moonshine to Craft Beer - Unraveling Distillation Journeys
Join Josh, Tim, Tickle, and Richard as they recount their intriguing distillation journeys across various states. Reminisce on the Moonshiners TV show adventures and get an exclusive peek into their distillation operations. The episode takes a delightful detour into the vibrant craft beer scene in North Carolina, concluding with the bittersweet tale of Master Sergeant Parker’s struggle against societal bias. Fill your glass and tune in for a hearty brew of distillation truths and societal concerns!
Military Grooming to Outcast Beards - A Warrior's Unique Journey
In this invigorating episode of 'Bourbon Beards and Belvederes', we host the founder of Outcast Beards, who shares a tale of grit, growth, and beard care. Learn about his journey through military grooming standards to fostering an inclusive culture in the military and launching innovative beard care products. Listen as we discuss scent balance, skin health, and customers’ reviews.
Quality Over Quantity - The Small-Batch Approach of Outcast Beards
Immerse yourself in Outcast Beards' dedication to quality as we explore their principles, inspirations, and mission. Learn about their brewing and distilling influences, their unique small-batch approach, and upcoming growth plans. Manage your excitement as we reveal their new product lines and strides to challenge industry norms.
Upcoming Launches and More - A Glimpse into Outcast Beards' Future
Don't miss our sneak peek into Outcast Beards' advancing product lines, including a pet line to kiss pet irritation and itchiness goodbye. We finish with a discussion about veteran and active military support, and the perennial reminder to enjoy your libations responsibly. Join us as we bridge the gap between military discipline, creative entrepreneurship, and the ever-expanding catalogue of Outcast Beards.

Episode Forty Part 1

In this enchanting episode of Bourbon Beards and Belvederes, hosts Adam and Jerry chat with special guesst Michael Arimia, the mastermind behind Outkast Beard Products. With bourbon and cigars kickstarting their conversation, the listeners are invited to a warm and engaging exploration of tastes and personal passions. From Michael's love for Buffalo Trace to Angel's Envy bourbon, the world of spirits offers a delightful escapade.Steering from bourbon and cigars, the trio dives into a profound discussion on beards and the vision of Outkast Beards - a company born not simply for grooming beards but to foster a sense of belonging and combat societal challenges including bullying. The hosts offer their listeners a thoughtful insight into the world of beard products, beard competitions, networking, and the striking unity within the beard community.The episode wonderfully pivots to narrate the inspiring journey of Michael. His transformation from an IT professional to a passionate creator of beard products undeniably strikes a chord. Michael's courage in overcoming bullying, and how his beard became a symbol of his strength is bound to inspire and uplift many.From childhood adversities to nurturing his 'bonus children' in martial arts, Michael's story unfolds with a powerful message of resilience and self-discovery. Featuring a discussion on his favorite 'Highland Park 12 Years', a single malt scotch whiskey, the episode ends on a delightfully crisp spirit note. This episode serves a rich, enlightening discourse, whether you are a bourbon enthusiast, a part of the bearded brotherhood or simply interested in uncovering the unique junction of the two.

Cinco De Mayo Bonus

Gather around the table with hosts Adam, Paul, and Jerry in this special Cinco de Mayo episode of Bourbon, Beards, and Belvedere's as they delve into the enigmatic world of tequila. Ditching their usual bourbon discourse, the trio draws parallels between the sophistication and variation of whisky and tequila, encouraging listeners to discard any ill-conceived notions about this iconic Mexican spirit. Get personal insights and experiences as they reveal everything from favorite tequilas to unheard-of tequila-based mocktails.
Famed Instagram tequila enthusiast, Luis Fernández takes the spotlight in this episode. Expect tips on selecting the best tequila, as well as illuminating discourse on Cinco de Mayo's real roots, beyond the drinks and festivities. With a deep-dive into distilling nuances, listener's knowledge of spirits from bourbon to rum is sure to be enticed.
The show doesn't stop at discussing tequila production rules in Mexico. Comparative complexities around whisky, bourbon, and tequila shed light on how distinct regulations breed unique spirits. Discover the importance of storage, the influence of agave's sweetness, the value of aging your tequila, and even pointers on discouraging teenagers from sneaking a sip.
The episode culminates in an appeal to listeners to perceive tequila from a fresh lens, recognizing it as more than a budget college beverage - presenting it as an exploration of flavors and experiences. Join us in raising a glass to tequila and more on our website, Instagram, and TikTok. Here's to more spirit-rich discussions!

Episode Thirty Nine Part 2

In this episode, we delve deep into the world of beard grooming and whiskey appreciation. We discuss the benefit of balms and other beard care products, testing different brands, and dissecting their effects on beard health. Special attention is given to beard oils, particularly those provided by Jerry, as we offer an insightful review of their scent profiles and pricing. In addition, we express interest in a unique beard and body bar soap enriched with ostrich oil, praising the company's transparent practices and ingredient disclosure.Straying into the realm of whiskey, we indulge in a hearty discussion on Weller CYPB 2019, aka Craft Your Perfect Bourbon. We share our experiences with this limited-edition whiskey and its value in the secondary market. Moving forward, we extend our discussion to the entire Weller lineup, critically analyzing its worth in the whiskey market, and highlighting our preferred whiskeys from Buffalo Trace distillery.Contemplating recent layoffs at Heaven Hill distillery, we suggest possible implications for the whiskey industry. We explore the cautionary tales of distilleries, the trends, and cycles in the whiskey industry, and anticipate new labels. This episode captures and analyzes the evolution of drink culture over the years, with a section considering the future of the industry. We predict an excess supply of aged bourbon and a resurgence in its market presence, along with an increasing prevalence of spirits like tequila and rum.We commend Buffalo Trace for their intriguing marketing strategy and discuss the trend of whiskey blending. We uncover hidden gems in the whiskey world, encouraging listeners to try new labels, blending varieties, budget ryes, and overlooked distilleries instead of gravitating towards popular brands. This episode wraps up by urging listeners to enjoy whiskey that aligns with their tastes and challenges the norms of the whiskey world, making it an engaging and enlightening journey for all whiskey aficionados and beard grooming enthusiasts.

Episode Thirty Nine Part 1

Join us on another journey of savoring exquisite whiskeys and exploring beard care products in the latest episode of our podcast, "Bourbon, Beards, and Belvederes". In this episode, we journey through time, visiting the historic Glenn's Creek and Belmont Farms distilleries, sipping on their wares, and unpacking their rich histories. We then shift gears to Paul's whiskies of the week and share our experiences with every sip. Allow us to take you through the captivating world of whiskey, as we dive into the taste profiles and exclusive characteristics each has to offer.
What's a sampling session without cigars? We bring our anecdote of tasting Zeno cigars, marking their earthy and peppery notes, comparing their strength, and discussing the overall packaging and appeal. Despite an initial assumption of the whiskey and cigar pairing, we found the pair less ideal due to contrasting flavors, sharing our insights on how this could be improved.
Steering the conversation towards beard-care, we bring a comprehensive review of the Magic City Beard Co. products. Delve into the depths of their ostrich oil-based line, ranging from the unique multiple scent options to their all-natural ingredients. Experience our unpacking of their packaging, pricing, and customer service, sharing an honest review and recommendation of their products.
Finally, we conclude with a general summary and discussion about various topics related to whiskey, cigars, and beard care. Tune into "Bourbon, Beards, and Belvederes" to join us on this exciting journey. Cheers!

Episode Thirty Eight

Join Adam, Paul, and Jerry on another episode of Bourbon Beards and Belvederes. Expect an intoxicating blend of whiskey tasting, cigar smoking, sports discussion, and product reviewing. As they deep dive into the world of bourbon with featured items such as Wheelhorse Bourbon, Jim Beam Single Barrel, and the Wild Turkey 101.
Get ready to be swept into football debates and Oscar-worthy critiques after a few rounds of sips. Engage in their passionate discussions, even if you're not a sports enthusiast. Also, learn more about the business side of sports as they break down the do's and don'ts for team owners.
Take a spirited journey into the olfactory adventure of Wheelhorse bourbon. Explore its unique and aromatic cigar blend, concluding with a dry finish that offers a new perspective of bourbon flavors. Discover what makes the blend worth its weight in gold through the panel's expert tastings and insightful comparisons.
Unwind with an exploration into cigar culture, starting with Asylum Schizo by Christian Luis Eiroa, a legendary figure in cigar-making. The hosts offer enthralling insights into its history, flavors, and burn line. Swap cigar topics for beard grooming 101 as they navigate through the products of The Bearded Mac, providing thoughtful reviews on everything from beard oils to balms.
Last but not least, reminisce with them on the pioneering spirit of whiskey-making. They share a fantastic story about rescuing and transforming "white dog" whiskies into refined bourbons. Be surprised at the delightful flavors they uncovered and enjoyed while wrestling these whiskies.
Buckle up for this featuring conversation rich with masterful bourbon reviews, captivating sports debates, cigar culture, and beard grooming insights.

Episode Thirty Seven Part 2

Join us in unraveling the delightful secrets of light whiskeys in this intriguing episode. Discover how this underrated spirit variety stands out with its unique flavors, like the surprising hint of caramelized peach, and learn about the innovative methods behind its creation. We delve into the fascinating stories of whiskey crafting, from noteworthy barrel selections to the evolution of unfinished rye whiskies.
The episode also highlights the impressive world of sourced spirits and the distilleries creating phenomenal blends even without the use of light whiskies. As we venture further into this delicious exploration, we touch on the exciting developments in the whiskey industry, emphasizing the influence of higher-proof light whiskeys and the potential future trends.
Our tasting adventure doesn't end with whiskeys. We dive into the captivating realm of rum crafting featuring the Angel's Envy blend and Ron Izalco rum. Learn about the distinct characteristics that make these distilled spirits uniquely satisfying and hear about potential future special editions targeted towards creating a bartender's dream rum.
A unique highlight of our episode is a candid conversation with Matt Witzig, master blender of Rye3Whiskey and Izalco Rum. We discuss the art and joy behind blending, product development challenges, and the thrill of creating unique blends. Matt also shares insights into the company's ethos of aspiring for excellence and their grand success at international festivals, thus making this episode a must-listen for any whiskey or rum enthusiast.

Episode Thirty Seven Part 1

In this tantalizing episode, Master Blender from Phenomenal Spirits, Matt Witzig, graces us with his presence to uncover the unique processes involved in creating the distinctive Rye 3 whiskey and Ron Izalco rum. From the captivating blend of Alberta rye, MGP 95.5, and 14-year-old light whiskey to the origins of Ron Izalco rum from distilleries in Central America, Matt enriches us with engaging stories and insider tips.
We take a sip from handpicked Rye whiskey, featuring the exquisite Madeira Cast Finish Cash Strength and explore the intricate layers of flavors from orange zest, red grape, to blackberry. Listen in to discover how careful water reduction, quality barrels, and climatic factors play crucial roles in the production of this delightful spirit.
Immerse in the rich tapestry of intricate flavors ranging from fig, leather, tobacco in your rye whiskey to the sweet-sounding exploration of notes like butterscotch, caramel, honey, and peach from a 14-year light whiskey. We also peek into Phenomenal Spirits' presence across numerous states and countries, and the future exciting releases from Rye 3 to keep your taste buds tingling, including the special Naranja finish, a unique mix of PX Sherry wine and macerated orange peels.
Join our spirited conversation as we delve deep into the world of spirits blending and explore enticing flavors of finely crafted Rye whiskey and Ron Izalco rum.

Episode Thirty Six

Grab your whiskey glass and a cigar as Adam, Paul, and Jerry, hosts of "Of bourbon, beers, and belvederes," take you on a melodious journey through the delightful Whiskey Wonderland. Sip the Roulette Rye journeying from Pennsylvania to Maryland, encountering Green River Rye and Old Forester 100, tasting rye bread dipped in honey and disparate flavors of citrus and graham cracker.Experience the enchantment of Sonoma County's Redwood Empire, with special emphasis on their Rocket Top straight Rye, lauded for its dynamic profile of brown sugar, butterscotch, cinnamon, mint, and a staggering lack of overtaking oakiness. Relish the affable fusion of wheat and rye, drawing out the unseen sweetness in the fiery whiskey, perfectly balanced for an evening of cigar savoring featuring the Trinidad y Silla cigar.Dive deeper as the conversation shifts to the arena of self-care and classic beard maintenance. Discover the power of nature-focused beard care in Royal Beardsman line of products with a special accent on the pleasant aroma of the essential oils and the brand's strive against workplace beard discrimination.Converging on thrilling whiskey tasting notes and personal tales, the hosts reveal the allure of Whiskey Acres' Straight Rye Whiskey, from Benny's barrel pick. Gain insights into the distribution of your favorite whiskey, enjoy the velvety mouthfeel, and expand your whiskey vocabulary. Join the discussion on whiskey, beard grooming, and more in this captivating episode.

Episode Thirty Five

Welcome to another electrifying episode of Bourbon, Beards and Belvedere featuring a compelling tale of military life, in-depth discussions on whiskey, and the art of appreciating good cigars. This episode stands out prominently as we play host to our first-ever in-person guest, Army Veteran, Mr. Chris Reif.
 
Join us as we take pleasure in trying new beard products, engaging in playful banter, and indulging in our shared fondness for whiskey and cigars. Chris provides a detailed account of his experiences in the army, giving an intimate peek into the highs and lows, and the strong bond shared amongst service personnel. We further liven up the atmosphere with the introduction of a fantastic straight bourbon whiskey, the Backbone Bourbon Uncut, a true delight for the palate.
 
Enjoy tales of hooch creation in Iraq and exciting Superbowl beer moments, as we bring you the feel of frontline camaraderie. The episode doesn't end there as we dive deep into personal experiences about maintaining beards post-service and a passionate exploration of various beard grooming products. Showcasing new-in-market beard products, we also offer an incisive review of their merits and demerits.
 
In this captivating episode, you will probably find yourself deeply engrossed in fascinating discussions of beards, beard care, and journey through different whiskey distilleries. We dwell on the joy of not having to shave and the difficult process of finding the perfect beard care product. We also embark on a detailed review of Jeppson's bourbon, while also sharing our insights on maintenance and growth of beards.
 
This episode is an authentic blend of insightful and humorous conversation along with enriching content on beards, spirits, and military experiences, suitable for veterans, grooming enthusiasts, whiskey lovers, and anyone who appreciates a good hearty conversation.
 
Pour yourself a glass and jump right into our detailed analysis of bourbon tasting and our journey of bourbon discovery, right from enjoying the different layers of flavor profiles to the surprising intricacies of the distilling process. Finally, end the episode on a high note with the show-stopping Dragon and Nighthawk bourbon, and join us as we toast to the exceptional bourbons that showcase the true spirit of Kentucky.